From 360 mason jars in 1921 to millions of cases distributed nationwide in 2021, Furmano’s has built a business on farm, faith and family values. Now in our fourth generation, we reflect, give thanks and celebrate 100 years producing high quality foods that are both delicious and nutritious.
Introducing Furmano’s Fully Cooked Quinoa, Farro, Sorghum or Lentils available in 24 or 96 oz. easy open, ready-to-serve pouches.
Let Furmano’s help you save time, save labor and save steps with our comprehensive line of Family Favorites. Watch our new video to learn more.
Sign up today to view or download our new 28-page recipe book designed especially for foodservice professionals. The easy-to-use recipe flipbook contains 24 recipes organized by cuisines from five different regions across the USA.
GET RECIPE BOOK NOW
Available in three flavorful varieties in ready-to-eat serving cups.
From the moment of harvest, we work hard to ensure our products arrive at your kitchen at the peak of flavor, color and texture. Using four generations of insight and skill, we cook one batch at a time—crafting a flavorful product that brings out the best nature has to offer. This batch-crafting process is Furmano’s unique hands-on way of creating top-quality food products. It guides everything we do from sourcing, testing, processing and packaging all the way through delivery.
Three Bean Antipasto Salad
(2:05)
Build a Hummus Bar
(2:45)
Barbacoa Borracho Bowl
(2:19)
I recently went to Nashville to hock my wares (AKA….sell food) at the National Association of College & University Food Service (NACUFS). What an amazing town! I can’t say enough about the atmosphere and the food. I’ll admit that I stayed pretty “touristy”, which is an oddity for me when I travel, but this is the town to do that in. There is something magical about walking down the street and each place you pass has live music blaring out the door.
