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A slow cooked, savory Lamb Burgoo with Furmano's White Kidney Beans, Stewed Tomatoes, and Chick Peas.
Sweet Italian sausage, seared and sliced, served in a sauce made with Furmano’s Cannellini Beans and Tomato Strips with a hint of rosemary and sage
Crisp red peppers and vibrant green zucchini are tossed with tangy sundried tomatoes penne pasta and Furmano’s White Kidney Beans (Cannellini Beans).
Fully cooked in shelf stable, ready-to-use pouches.
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