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Akara

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SERVING SIZE: 24

Ingredients

2 1/2 pounds All-Purpose Flour
1 ounce Sugar
1 ounce Salt
1 1/8 pint Eggs
1 quart Milk
1 7/8 fluid ounces Canola Oil
12 cups Furmano's Black-Eyed Peas, Drained & Pureed
3 3/4 cups Diced Onion

Preparation

In a large bowl, combine Flour, Sugar, and Salt. Mix to blend.
In a separate bowl, whisk together Eggs, Milk, and Canola Oil.
Slowly pour the wet ingredients into the dry ingredients. Mix to incorporate together. Once blended stop mixing. Refrigerate for 30 minutes before using
Heat frying oil to 375*
Just before cooking time, mix Furmano's Black-Eyed Peas and Onions into batter.
Using a scoop or spoon, drop batter into oil and fry until golden brown. Size should be determined by need. Serve with hot sauce.

In This Recipe

Blackeye Peas

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Akara

No Photo

recipe rating:

Serves

24 servings

Ingredients

2 1/2 pounds All-Purpose Flour
1 ounce Sugar
1 ounce Salt
1 1/8 pint Eggs
1 quart Milk
1 7/8 fluid ounces Canola Oil
12 cups Furmano's Black-Eyed Peas, Drained & Pureed
3 3/4 cups Diced Onion

Preparation

In a large bowl, combine Flour, Sugar, and Salt. Mix to blend.
In a separate bowl, whisk together Eggs, Milk, and Canola Oil.
Slowly pour the wet ingredients into the dry ingredients. Mix to incorporate together. Once blended stop mixing. Refrigerate for 30 minutes before using
Heat frying oil to 375*
Just before cooking time, mix Furmano's Black-Eyed Peas and Onions into batter.
Using a scoop or spoon, drop batter into oil and fry until golden brown. Size should be determined by need. Serve with hot sauce.

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