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Aquafaba Phyllo Cups

recipe rating: 
5
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SERVING SIZE: 20

Ingredients
  • As Needed AQUAFABA WHIPPED CREAM
  • 1 cup Aquafaba (Brine from Furmano's Garbanzo Beans)
  • 1/2 cup Powdered Sugar
  • 2 teaspoons Cream of Tartar
  • As Needed PHYLLO CUPS
  • 1 2/3 dozen Phyllo Cups
Preparation
  1. Add Aquafaba (Brine from Furmano's Chick Peas) to a table top mixer with a whisk attachment. Whip on medium speed until peaks start forming.
  2. Next add Powdered Sugar and Cream of Tartar and whip into stiff peaks.
  3. Fill each Phyllo Cup with Aquafaba topping and top with a dollop of your favorite perserve such as Lemon Curd or Raspberry Jam.

In This Recipe

Other Recipes That Use This Product

Ancient Grains
& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

 

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Aquafaba Phyllo Cups

recipe_image: 
recipe rating: 
5

Serves

20 servings

Ingredients
  • As Needed AQUAFABA WHIPPED CREAM
  • 1 cup Aquafaba (Brine from Furmano's Garbanzo Beans)
  • 1/2 cup Powdered Sugar
  • 2 teaspoons Cream of Tartar
  • As Needed PHYLLO CUPS
  • 1 2/3 dozen Phyllo Cups
Preparation
  1. Add Aquafaba (Brine from Furmano's Chick Peas) to a table top mixer with a whisk attachment. Whip on medium speed until peaks start forming.
  2. Next add Powdered Sugar and Cream of Tartar and whip into stiff peaks.
  3. Fill each Phyllo Cup with Aquafaba topping and top with a dollop of your favorite perserve such as Lemon Curd or Raspberry Jam.

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