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Aquafaba Phyllo Cups

recipe rating: 
5
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SERVING SIZE: 20


Ingredients
  • As Needed AQUAFABA WHIPPED CREAM
  • 1 cup Aquafaba (Brine from Furmano's Garbanzo Beans)
  • 1/2 cup Powdered Sugar
  • 2 teaspoons Cream of Tartar
  • As Needed PHYLLO CUPS
  • 1 2/3 dozen Phyllo Cups
Preparation
  1. Add Aquafaba (Brine from Furmano's Chick Peas) to a table top mixer with a whisk attachment. Whip on medium speed until peaks start forming.
  2. Next add Powdered Sugar and Cream of Tartar and whip into stiff peaks.
  3. Fill each Phyllo Cup with Aquafaba topping and top with a dollop of your favorite perserve such as Lemon Curd or Raspberry Jam.
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