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/ Arugula Salad with Farro, Goat Cheese and Roasted Pepitas

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Arugula Salad with Farro, Goat Cheese and Roasted Pepitas

recipe rating: 
4
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SERVING SIZE: 4


Ingredients
  • 3 cups Arugula
  • 1/2 cup Goat Cheese, crumbled
  • 1/4 cup Honey Crisp Apple, diced
  • 1 cup Furmano's Fully Cooked Farro, Drained & Rinsed
  • 1/3 cup Green Onion, Sliced
  • 1 1/2 cups Apple Vinaigrette
  • 1/4 cup Pepitas
  • 2 teaspoons Black Pepper
Preparation
  1. Preheat oven to 325F and line a small sheet pan with parchment paper. Place Pepitas on baking sheet. Bake for 15 minutes, then toss with Pepper. Reserve.
  2. In a medium sized mixing vessel combine Arugula, Goat Cheese, Farro, Green Onion, Apples, and Dressing. Toss to combine.
  3. Add roasted Pepitas to garnish.
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