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Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Tender Chuck Roast braised in Pinot Noir and Furmano's Diced Tomatoes with Baby Portobello Mushrooms and Carrots.
Check out our superior quality bean and tomato products
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