Balsamic Bruschetta Topping

recipe_image: 

recipe rating: 

4

Serves

16 servings

Ingredients

• 2 1/2 cups Furmano's Petite Diced Tomatoes, Drained
• 3/4 cup Onion, Minced
• 2 teaspoons Minced Garlic
• 3 tablespoons Chopped Basil
• 2 fluid ounces Water
• 1 liquid teaspoon Vinegar, Balsamic
• 2 1/2 teaspoons Black Pepper
• 1 teaspoon Salt

Preparation

1. Combine All ingredients in a large bowl. Gently toss together taking care not to damage vegetable particulant.
2. Serve on toasted rounds of baguette. Tossed with olive oil and rubbed with garlic.