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Balsamic Soy Bean Salad

recipe rating: 
3
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SERVING SIZE: 30


Ingredients
  • 1 7/8 fluid ounces Vinegar, Balsamic
  • 1 7/8 liquid tablespoons Soy Sauce
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Salt
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Crushed Red Pepper Flakes
  • 6 fluid ounces Canola Oil
  • 3/4 cup Red Onion, Finely Diced
  • 5 5/8 cups Furmano's Black Beans, Drained & Rinsed
  • 2 5/6 cups Furmano's Chick Peas, Drained
  • 1 7/8 cups Halved Grape Tomatoes
  • 1 7/8 tablespoons Chopped Parsley
Preparation
  1. In a large mixing bowl, add Balsamic Vinegar, Soy Sauce, Garlic, Salt, Black Pepper, and Red Pepper Flakes.
  2. While whisking vinegar mixture, slowly add Canola Oil in a steady stream.
  3. Add Red Onion, Furmano's Black Beans, Furmano's Chick Peas, Grape Tomatoes, and Parsley. Toss to mix together. Refrigerate 1 hour prior to serving.
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