Balsamic Soy Bean Salad

recipe rating: 

3

Serves

30 servings

Ingredients

• 1 7/8 fluid ounces Vinegar, Balsamic
• 1 7/8 liquid tablespoons Soy Sauce
• 2 teaspoons Minced Garlic
• 2 teaspoons Salt
• 1/4 teaspoon Black Pepper
• 1/8 teaspoon Crushed Red Pepper Flakes
• 6 fluid ounces Canola Oil
• 3/4 cup Red Onion, Finely Diced
• 5 5/8 cups Furmano's Black Beans, Drained & Rinsed
• 2 5/6 cups Furmano's Chick Peas, Drained
• 1 7/8 cups Halved Grape Tomatoes
• 1 7/8 tablespoons Chopped Parsley

Preparation

1. In a large mixing bowl, add Balsamic Vinegar, Soy Sauce, Garlic, Salt, Black Pepper, and Red Pepper Flakes.
2. While whisking vinegar mixture, slowly add Canola Oil in a steady stream.
3. Add Red Onion, Furmano's Black Beans, Furmano's Chick Peas, Grape Tomatoes, and Parsley. Toss to mix together. Refrigerate 1 hour prior to serving.