Chef's Recipes

/ Balsamic Strawberry Tomato Coulis



Balsamic Strawberry Tomato Coulis

recipe rating: 
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


  • 2 1/8 pounds Strawberries, Trimmed and Sliced
  • 1 cup Sugar
  • 1 1/4 liquid tablespoons Balsamic Vinegar
  • 7 1/2 fluid ounces Furmano's Chunky Crushed Tomatoes
  1. In a small sauce pan, placed trimmed Strawberries.
  2. Place pan over medium low heat, cover, and let sit for 10 minutes. Stir.
  3. If strawberries blend together, remove from heat. If not, continue cooking strawberries until they blend together completely and lose their identity.
  4. Next, stir in Sugar and cook for an additional 3 Minutes.
  5. In a fine mesh strainer, strain strawberry mixture using a rubber spatula to move product through strainer. When there is a thick paste left in the strainer, stop and discard paste.
  6. To strained strawberries, add Balsamic Vinegar and Furmano's Chunky Crushed Tomatoes. Chill over night.

In This Recipe

Close Button
Close Button
Close Button

View Recipe
Close Button

Close Button

View Recipe
Close Button