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Hickory smoke and tangy balsamic vinegar are blended with Furmano’s Crushed Tomatoes and soy sauce to create this delicious sauce for beef, chicken, pork, or fish
A dessert sauce no one will figure out. The sweetness of Strawberries balanced by the acidity of Balsamic Vinegar and Furmano’s Tomatoes for incredible complexity.
A Peruvian delight. Fresh tilapia fillets marinated in a citrus cilantro dressing with Furmano’s Chunky Crushed Tomatoes
Fully cooked in shelf stable, ready-to-use pouches.
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