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/ Black Bean Chili Rellano

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Black Bean Chili Rellano

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SERVING SIZE: 12

Ingredients

3 pounds Ground pork
2 cups Furmano's Low Sodium All Natural Black Beans, drained
3/4 cup Onion, Diced
1 teaspoon Crushed Red Pepper Flakes
2 tablespoons Garlic, minced
2 teaspoons Tomato Paste
2 teaspoons Cumin
1/2 teaspoon Black Pepper
1 dozen Poblano chilies, roasted, peeled, and cored.
As Needed Prepared salsa

Preparation

Place a large saute pan over medium high heat. Add ground pork and brown.
Next add Furmano's Black Beans, onions, and crushed red pepper flakes. Saute until the onions are just cooked.
Add garlic, tomato paste, cumin, and black pepper.
Remove from heat and allow to cool slightly before stuffing peppers.
Preheat oven to 350 degrees
Stuff chili peppers with the sausage mixture.
Line chili peppers in a baking pan.
Top with your favorite salsa and bake for 35-40 minutes.

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Black Bean Chili Rellano

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recipe rating:

Serves

12 servings

Ingredients

3 pounds Ground pork
2 cups Furmano's Low Sodium All Natural Black Beans, drained
3/4 cup Onion, Diced
1 teaspoon Crushed Red Pepper Flakes
2 tablespoons Garlic, minced
2 teaspoons Tomato Paste
2 teaspoons Cumin
1/2 teaspoon Black Pepper
1 dozen Poblano chilies, roasted, peeled, and cored.
As Needed Prepared salsa

Preparation

Place a large saute pan over medium high heat. Add ground pork and brown.
Next add Furmano's Black Beans, onions, and crushed red pepper flakes. Saute until the onions are just cooked.
Add garlic, tomato paste, cumin, and black pepper.
Remove from heat and allow to cool slightly before stuffing peppers.
Preheat oven to 350 degrees
Stuff chili peppers with the sausage mixture.
Line chili peppers in a baking pan.
Top with your favorite salsa and bake for 35-40 minutes.

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