Drain Plum Tomatoes, pat dry. Cover a sheet pan with alminum foil. Spray pan with pan spray then place tomatoes onto tray. Roast in a preheated 500* oven for 25 min.
In a large mixing bowl, put Onion, Garlic, Olive Oil, Lemon Juice, Salt, and Black Pepper. Gently mix
Add Diced Roasted Tomatoes, Diced Roasted Red Pepper, Parsley, and Black Beans. Toss to blend
Drain Plum Tomatoes, pat dry. Cover a sheet pan with alminum foil. Spray pan with pan spray then place tomatoes onto tray. Roast in a preheated 500* oven for 25 min.
In a large mixing bowl, put Onion, Garlic, Olive Oil, Lemon Juice, Salt, and Black Pepper. Gently mix
Add Diced Roasted Tomatoes, Diced Roasted Red Pepper, Parsley, and Black Beans. Toss to blend