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Black Bean & Roasted Vegetables

recipe rating: 
4
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SERVING SIZE: 40


Ingredients
  • 1 1/4 pints Water
  • 2 1/2 teaspoons Salt
  • 5 cups Onion, Minced
  • 3/8 cup Minced Garlic
  • 1 1/4 teaspoons Black Pepper
  • 1 2/3 liquid tablespoons Lemon Juice
  • 10 cups Furmano's Roasted Red Peppers, Drained Diced
  • 10 cups Conte Peeled Plum Tomatoes, Drained, Roasted, & Diced
  • 20 cups Furmano's Black Beans, Drained & Rinsed
  • 3 1/3 tablespoons Chopped Parsley
Preparation
  1. Drain Plum Tomatoes, pat dry. Cover a sheet pan with alminum foil. Spray pan with pan spray then place tomatoes onto tray. Roast in a preheated 500* oven for 25 min.
  2. In a large mixing bowl, put Onion, Garlic, Olive Oil, Lemon Juice, Salt, and Black Pepper. Gently mix
  3. Add Diced Roasted Tomatoes, Diced Roasted Red Pepper, Parsley, and Black Beans. Toss to blend
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