Blackberry Ginger Dessert Hummus- Nut Free

recipe rating: 

5

Serves

8 servings

Ingredients

• 1 1/2 cups Furmano's Chick Peas (Garbanzo Beans) , Drained & Rinsed
• 1/4 cup Full Fat Plain Greek Yogurt
• 1 cup Frozen Blackberries
• 2 tablespoons Aquafaba (Brine from Furmano's Chick Peas)
• 1 tablespoon Fresh Ginger, Grated
• 3 tablespoons Sweetened Condensed Milk
• 1 tablespoon Fresh Lime Juice

Preparation

1. In a food processor, combine all ingredients and blend for one minute until smooth. Scrape down sides and blend again for thirty seconds.