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Borracho Dip

recipe rating: 
4
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SERVING SIZE: 12


Ingredients
  • 2 cups Furmano's Seasoned Pinto Beans
  • 1 cup Cream Cheese, Softened
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Chipotle Pepper Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon Cilantro, Chopped
Preparation
  1. Preheat oven to 350F
  2. In a food processor add seasoned pinto beans and pulse until beans look pureed.
  3. In a mixing bowl combine pureed seasoned pinto beans with all ingredients except cilantro and mix to incorporate.
  4. Transfer mixture to a medium sized baking dish or pan. Bake for 30 minutes or until hot and bubbling.
  5. Garnish with fresh cilantro.
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