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/ Braised Lamb Shank with Chickpeas and Spaghetti Sauce

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Braised Lamb Shank with Chickpeas and Spaghetti Sauce

recipe rating: 
5
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SERVING SIZE: 2


Ingredients
  • 2 each Lamb Shanks
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 3 tablespoons Olive Oil
  • 2 cups Onion, Diced
  • 1/2 cup Garlic Clove, Peeled
  • 4 each Rosemary Sprigs
  • 2 each Thyme sprigs
  • 2 cups Merlot
  • 6 cups Furmano's Home Style Spaghetti Sauce
  • 2 cups Furmano's Chick Peas (Garbanzo Beans), Drained & Rinsed
Preparation
  1. Preheat oven to 300F
  2. Season Lamb Shanks with Salt and Pepper set aside for ten minutes.
  3. In a medium sized stock pot or dutch oven over medium high heat, add Olive Oil once oil starts to shimmer add Lamb Shanks. Sear for three minutes on each side. Reserve.
  4. Add Onions to pot, scrape the fond off the bottom and continue to caramelize onions developing flavor. Add in Garlic Cloves and stir.
  5. Add in Wine and scrape the pot. Add in Spaghetti Sauce, stir. Bring to a simmer. Add in Chickpeas and Herbs. Heat to 165F.
  6. In a roasting pan add Lamb Shanks and pour Spaghetti Sauce Mixture over lamb shanks, cover with foil. Let braise in oven for three to four hours, until the lamb shank is tender. Serve Lamb Shank with Spaghetti Sauce Mixture.
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