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Cannellini E Gambero

recipe rating: 
3
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SERVING SIZE: 40


Ingredients
  • 20 cups Furmano's White Kidney Beans (Cannellini Beans), Drained
  • 10 cups Furmano's Tomato Strips, Drained
  • 5 pounds Shrimp, Peeled and Deviened
  • 3 3/4 cups Basil, Torn
  • 2 1/2 teaspoons Salt
  • 1 2/3 tablespoons Course Ground Black Pepper
  • 1 2/3 tablespoons Minced Garlic
  • 5 fluid ounces Extra Virgin Olive Oil
Preparation
  1. Place Furmano's White Kidney Beans (Cannellini Beans), Furmano's Tomato Strips, Minced Garlic, and Shrimp into a large mixing bowl. Toss gently to mix.
  2. Add Torn Basil, Salt, Black Pepper, and Olive Oil and mix to incorporate.
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