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Caribbean Jerk Rice

recipe rating: 
3
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SERVING SIZE: 36


Ingredients
  • 1 1/2 liquid cups Water
  • 2 1/4 cups Red Onion, Minced
  • 9 cups Sweet Potatoes, Peeled & Diced
  • 4 1/2 cups Green Peppers, Diced
  • 3/4 cup Minced Garlic
  • 9 each Jalapeno, Diced
  • 1 tablespoon Cumin
  • 1 1/2 teaspoons Curry Powder
  • 1 1/2 teaspoons Ground Allspice
  • 4 1/2 cups Furmano's Black Beans, Drained & Rinsed
  • 12 3/8 cups Cooked Long Grain Rice
  • 1 1/2 fluid ounces Fresh Lime Juice
  • 4 1/2 cups Diced Mango
  • As Needed Salt
Preparation
  1. Add Olive Oil to a medium sized saute' pan that is heated over medium heat.
  2. Add Red Onion, Diced Yams, and Green Pepper saute' for 5 min.
  3. Add Garlic, Jalapeno, Cumin, Red Pepper Flake, Ginger, Curry Powder, and Allspice to saute' pan. Heat for 5 min.
  4. Add Black Beans and Rice. Heat to 180*
  5. Add Mango, Lime Juice, and Salt. Toss to incorporate.
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