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Lump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
Tender Chuck Roast braised in Pinot Noir and Furmano's Diced Tomatoes with Baby Portobello Mushrooms and Carrots.
Crisp rendered Bacon, sautéed with Onion and Garlic and tossed with Furmano’s Red and Pinto Beans. Inspired by our southern neighbor with Cumin and Sazon
Fully cooked in shelf stable, ready-to-use pouches.
Serves
35 servings
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