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Chicken Cacciatore

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SERVING SIZE: 40

Ingredients

As Needed All-Purpose Flour
1 2/3 dozen Boneless Chicken Thighs, Chopped
1 1/4 liquid cups Water
7 1/2 cups Sliced Mushrooms
3 1/3 tablespoons Minced Garlic
1 2/3 tablespoons Basil, Dry
2 1/2 teaspoons Salt
As Needed Black Pepper
10 cups Furmano's Mixed Peppers with Onions, Undrained
5 cups Furmano's Petite Diced Tomatoes

Preparation

Coat Chicken Thighs with flour. Shake off any excess flour.
In a medium saute' pan, heat Olive Oil, then add Chicken.
When chicken begins to brown, add Sliced Mushrooms Minced Garlic, Dry Basil, Salt, and Black Pepper Saute' for five minutes.
Add Furmanos Mixed Peppers with Onions and Furmanos Petite Diced Tomatoes, heat to 165*
Serve over pasta or rice.

In This Recipe

Mixed Pepper Strips with Onions

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Chicken Cacciatore

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recipe rating:

Serves

40 servings

Ingredients

As Needed All-Purpose Flour
1 2/3 dozen Boneless Chicken Thighs, Chopped
1 1/4 liquid cups Water
7 1/2 cups Sliced Mushrooms
3 1/3 tablespoons Minced Garlic
1 2/3 tablespoons Basil, Dry
2 1/2 teaspoons Salt
As Needed Black Pepper
10 cups Furmano's Mixed Peppers with Onions, Undrained
5 cups Furmano's Petite Diced Tomatoes

Preparation

Coat Chicken Thighs with flour. Shake off any excess flour.
In a medium saute' pan, heat Olive Oil, then add Chicken.
When chicken begins to brown, add Sliced Mushrooms Minced Garlic, Dry Basil, Salt, and Black Pepper Saute' for five minutes.
Add Furmanos Mixed Peppers with Onions and Furmanos Petite Diced Tomatoes, heat to 165*
Serve over pasta or rice.

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