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Chicken Pinto Stew

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SERVING SIZE: 30

Ingredients

1/4 cup Vegetable Oil
2 cups Sliced Mushrooms
16 ounces Diced Chicken
2 teaspoons Black Pepper
2 teaspoons Oregano, Dry
1 quart Chicken Broth
6 3/4 pounds Furmano's Seasoned Pinto Beans
2 tablespoons Salt
10 ounces Baby Spinach

Preparation

In a large pot over medium high heat, add Vegetable Oil
Add sliced Mushrooms and diced Chicken. Saute until chicken in browned
Add Black Pepper and Dry Oregano. Saute an additional 2 minutes
Deglaze pan with Chicken Broth, then add Furmano's Seasoned Pinto Beans. Heat to 165*
Next Add Baby Spinach and Salt. Wilt Spinach, approx 5 minutes, and serve

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Chicken Pinto Stew

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recipe rating:

Serves

30 servings

Ingredients

1/4 cup Vegetable Oil
2 cups Sliced Mushrooms
16 ounces Diced Chicken
2 teaspoons Black Pepper
2 teaspoons Oregano, Dry
1 quart Chicken Broth
6 3/4 pounds Furmano's Seasoned Pinto Beans
2 tablespoons Salt
10 ounces Baby Spinach

Preparation

In a large pot over medium high heat, add Vegetable Oil
Add sliced Mushrooms and diced Chicken. Saute until chicken in browned
Add Black Pepper and Dry Oregano. Saute an additional 2 minutes
Deglaze pan with Chicken Broth, then add Furmano's Seasoned Pinto Beans. Heat to 165*
Next Add Baby Spinach and Salt. Wilt Spinach, approx 5 minutes, and serve

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