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/ Chili Bean Enchiladas

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Chili Bean Enchiladas

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SERVING SIZE: 12

Ingredients

1 dozen Tortillas
6 cups Grilled Chicken Breast, Shredded
3 cups Furmano's Chili Beans in Sauce
1 1/2 cups Onion, Minced
3 cups Furmano's Sliced Jalapenos, Drained

Preparation

Preheat oven to 375*
Place Tortilla on cutting board.
Fill Tortilla as follows: Grilled Chicken, Furmano's Chili Beans in Sauce, Onions, and finally Furmano's Sliced Jalapenos.
Fold in sides of tortilla, then pull the bottom up over the filling. Squeeze roll to ensure tightness. Continue rolling until tortilla forms a neat little cylinder with both ends tucked into it.
Place Enchilada into a shallow baking dish, repeat recipe enough times to fill dish. Cover enchiladas with a #10 can of Chili Beans in Sauce.

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Chili Bean Enchiladas

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Serves

12 servings

Ingredients

1 dozen Tortillas
6 cups Grilled Chicken Breast, Shredded
3 cups Furmano's Chili Beans in Sauce
1 1/2 cups Onion, Minced
3 cups Furmano's Sliced Jalapenos, Drained

Preparation

Preheat oven to 375*
Place Tortilla on cutting board.
Fill Tortilla as follows: Grilled Chicken, Furmano's Chili Beans in Sauce, Onions, and finally Furmano's Sliced Jalapenos.
Fold in sides of tortilla, then pull the bottom up over the filling. Squeeze roll to ensure tightness. Continue rolling until tortilla forms a neat little cylinder with both ends tucked into it.
Place Enchilada into a shallow baking dish, repeat recipe enough times to fill dish. Cover enchiladas with a #10 can of Chili Beans in Sauce.

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