Chili Flavored Hummus- Nut Free

recipe rating: 

5

Serves

8 servings

Ingredients

• 1 1/2 cups Furmano's Chick Peas (Garbanzo Beans) , Drained & Rinsed
• 1/4 cup Full Fat Plain Greek Yogurt
• 1 teaspoon Fresh Garlic, Minced
• 1/4 cup Olive Oil
• 1/2 teaspoon Cumin
• 1/2 teaspoon Granulated Onion
• 1/2 teaspoon Smoked Paprika
• 1 teaspoon Chili Powder
• 1 tablespoon Aquafaba (Brine from Furmano's Chick Peas)
• 1/4 teaspoon Salt

Preparation

1. In a food processor, combine all ingredients and blend for one minute until smooth. Scrape down sides and blend again for thirty seconds.