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Dark Kidney and Garbanzo Beans garnished with Red Peppers and Red Onions tossed with a vibrant Parsley Cilantro Vinaigrette
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Chilies and peppers tossed with Furmano's Black Beans and Kidney Beans flavored with cilantro and green onions
Fully cooked in shelf stable, ready-to-use pouches.
Serves
12 servings
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