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/ Chili Lime White Kidney Beans

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Chili Lime White Kidney Beans

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SERVING SIZE: 8

Ingredients

1 tablespoon Water
1/4 cup Diced Onion
2 teaspoons Jalapeno, Diced
1/2 teaspoon Minced Garlic
2 cups Furmano's Cannellini Beans(White Kidney), Drained and Rinsed
1 fluid ounce Lime Juice
2 tablespoons Sliced Green Onion
1 tablespoon Cilantro, Chopped
1/4 cup Chopped Oregano
3/4 cup Halved Grape Tomatoes
As Needed Crushed Red Pepper Flakes

Preparation

In a large pan over medium heat, add Olive Oil.
Next, add Onion and sauté until translucent.
Add Jalapeno and Garlic, sauté for two minutes.
Add Furmano's White Kidney Beans, sauté.
Add Lime Juice, Green Onion, Cilantro, Oregano, and Grape Tomatoes. Toss to coat beans.
Add Crushed Red Pepper Flakes to taste and serve.

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Chili Lime White Kidney Beans

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Serves

8 servings

Ingredients

1 tablespoon Water
1/4 cup Diced Onion
2 teaspoons Jalapeno, Diced
1/2 teaspoon Minced Garlic
2 cups Furmano's Cannellini Beans(White Kidney), Drained and Rinsed
1 fluid ounce Lime Juice
2 tablespoons Sliced Green Onion
1 tablespoon Cilantro, Chopped
1/4 cup Chopped Oregano
3/4 cup Halved Grape Tomatoes
As Needed Crushed Red Pepper Flakes

Preparation

In a large pan over medium heat, add Olive Oil.
Next, add Onion and sauté until translucent.
Add Jalapeno and Garlic, sauté for two minutes.
Add Furmano's White Kidney Beans, sauté.
Add Lime Juice, Green Onion, Cilantro, Oregano, and Grape Tomatoes. Toss to coat beans.
Add Crushed Red Pepper Flakes to taste and serve.

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