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/ Chipotle Farro

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Chipotle Farro

recipe rating: 
4
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SERVING SIZE: 6

Ingredients
  • 2 tablespoons Butter
  • 1/2 cup Diced Onions
  • 2 teaspoons Chipotle Chili Powder
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoon Oregano, Dry
  • 1 1/2 teaspoons Garlic, minced
  • 1 1/2 teaspoons Cumin
  • 1/2 cup Furmano's All Purpose Crushed Tomatoes
  • 2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
Preparation
  1. In a large saute pan over medium heat, add Butter.
  2. Next, add Onion and saute until translucent.
  3. Add Chipotle Powder, Salt, Garlic, Oregano and Cumin. Stir for 2 minutes.
  4. Next, add Crushed Tomatoes. Stir to incorporate flavors.
  5. Finally, add Farro. Stir to coat and heat to 165°. Serve.

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Chipotle Farro

No Photo
recipe rating: 
4

Serves

6 servings

Ingredients
  • 2 tablespoons Butter
  • 1/2 cup Diced Onions
  • 2 teaspoons Chipotle Chili Powder
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoon Oregano, Dry
  • 1 1/2 teaspoons Garlic, minced
  • 1 1/2 teaspoons Cumin
  • 1/2 cup Furmano's All Purpose Crushed Tomatoes
  • 2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
Preparation
  1. In a large saute pan over medium heat, add Butter.
  2. Next, add Onion and saute until translucent.
  3. Add Chipotle Powder, Salt, Garlic, Oregano and Cumin. Stir for 2 minutes.
  4. Next, add Crushed Tomatoes. Stir to incorporate flavors.
  5. Finally, add Farro. Stir to coat and heat to 165°. Serve.

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