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Chipotle Pot Roast

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SERVING SIZE: 8

Ingredients

1 1/2 pounds Bottom Round Beef
2 teaspoons Black Pepper
1 tablespoon Dry Oregano
2 teaspoons Onion Powder
4 each Whole Garlic Cloves
2 liquid teaspoons Canola Oil
1/2 cup Diced Onion
1/4 cup Chipotle in Adobo
2 cups Furmano's Diced Tomatoes

Preparation

Preheat oven to 325*
Mix together BLACK PEPPER, OREGANO, and ONION POWDER. Cover exterior of BEEF BOTTOM ROUND with spice mixture and allow to rest at room temperature for 1 hour
With a small paring knife, stab holes into the exterior of the roast and insert GARLIC CLOVES into the holes
Place a roasting pan on top of stove burners and turn heat to medium high. Add CANOLA OIL and reduce heat to medium
Sear ROAST on all sides, then add ONIONS. Saute until onions become translucent
Next, add FURMANO'S DICED TOMATOES and CHIPOTLE PEPPERS WITH ADOBO. Stir.
Cover and place in oven for 3 hours

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Chipotle Pot Roast

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recipe rating:

Serves

8 servings

Ingredients

1 1/2 pounds Bottom Round Beef
2 teaspoons Black Pepper
1 tablespoon Dry Oregano
2 teaspoons Onion Powder
4 each Whole Garlic Cloves
2 liquid teaspoons Canola Oil
1/2 cup Diced Onion
1/4 cup Chipotle in Adobo
2 cups Furmano's Diced Tomatoes

Preparation

Preheat oven to 325*
Mix together BLACK PEPPER, OREGANO, and ONION POWDER. Cover exterior of BEEF BOTTOM ROUND with spice mixture and allow to rest at room temperature for 1 hour
With a small paring knife, stab holes into the exterior of the roast and insert GARLIC CLOVES into the holes
Place a roasting pan on top of stove burners and turn heat to medium high. Add CANOLA OIL and reduce heat to medium
Sear ROAST on all sides, then add ONIONS. Saute until onions become translucent
Next, add FURMANO'S DICED TOMATOES and CHIPOTLE PEPPERS WITH ADOBO. Stir.
Cover and place in oven for 3 hours

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