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Furmano’s Navy Beans blended with milk and eggs to make a delectable vanilla desert topping
A light white wine Dijon vinaigrette tossed with savory salami, green olives, and Furmano’s Navy Beans to make a delicious summer salad
Furmano's custardy navy bean puree is blended with cinnamon and nutmeg and a touch of vanilla for the filling of this fall-friendly pie
Fully cooked in shelf stable, ready-to-use pouches.
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