Corn and Bean Salsa

recipe rating: 

3

Serves

8 servings

Ingredients

• 2 cups Furmano's Vegetarian Beans
• 2 cups Yellow Corn, IQF
• 1/2 cup Red Pepper, Diced
• 1/2 cup Green Peppers, Diced
• 1/4 cup Green Onion, Sliced
• 1 1/2 fluid ounces Canola Oil
• 1/2 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1/2 cup Red Onion, Diced
• 1 liquid teaspoon Hot Pepper Sauce

Preparation

1. Place all ingredients in a large mixing bowl. Gently toss together to incorporate