Chef's Recipes

/ Corn and Black Bean Salad

Recipes


No Photo

Corn and Black Bean Salad

recipe rating: 
4
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 35


Ingredients
  • 8 3/4 cups Furmano's Black Beans, Drained & Rinsed
  • 2 1/6 cups Diced Red Pepper 1/4 inch
  • 2 1/6 cups Thawed Whole Kernel Corn
  • 2 1/6 cups Prepared Italian Dressing
  • 3/4 cup Red Onion, Finely Diced
  • 3 7/8 tablespoons Chopped Parsley
Preparation
  1. Add all ingredients to a mixing bowl and toss together gently. ***Also, increase dressing, and create a finished topping for a tossed salad. All you need to finish are greens.
Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button