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Creamy Black Bean and Corn Dip

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SERVING SIZE: 12


Ingredients
  • 2 1/4 cups Furmano's Seasoned Black Beans, Drained
  • 2 1/4 cups Furmano's Whole Kernel Golden Sweet Corn, Drained
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Chipotle Pepper Powder
  • 1 cup Cream Cheese, Softened
  • 1 cup Shredded Cheddar Cheese
  • 2 tablespoons Furmano's Nacho Sliced Jalapenos, Drained and Diced
  • As Needed Salt To Taste
  • As Needed Pepper to Taste
  • 1 tablespoon Cilantro, Chopped
Preparation
  1. Preheat oven to 350F
  2. Combine Cream Cheese, Shredded Cheddar, Chipotle Powder, Granulated Garlic, Salt and Pepper in a bowl and mix until softened and incorporated.
  3. Stir in black beans, corn, and jalapenos until combined.
  4. Transfer mixture to a medium sized baking dish or pan. Bake for 30 minutes or until hot and bubbling.
  5. Garnish with fresh chopped cilantro.
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