Cuban Black Bean Salad

recipe rating: 

0

Serves

8 servings

Ingredients

• 6 fluid ounces Canola Oil
• 6 fluid ounces Red Wine Vinegar
• 1 teaspoon Sal
• 1/4 teaspoon Black Pepper
• 2 teaspoons Dry Oregano
• 1 teaspoon Minced Garlic
• 1/2 cup Green Diced Pepper 1/4 inch
• 1 cup Diced Red Pepper 1/4 inch
• 5 1/3 cups Furmano's Black Beans, Drained & Rinsed
• 1/2 cup Green Onion, Sliced

Preparation

1. In a large mixing bowl, place Red Wine Vinegar, Salt, Black Pepper, Dry Oregano, and Minced Garlic.
2. While whisking vinegar mixture, add Canola Oil in a steady stream.
3. Add Red Pepper, Green Pepper, Furmano's Black Beans, and Green Onion. Toss to blend. Refrigerate for at least 1 hour before serving.