In a food processor combine Roasted Lemon Juice, Maple Syrup and Shallots. Pulse until combined. With the food processor running, add Olive Oil in slowly, let emulsify. Reserve.
In a medium sized mixing bowl combine Farro, Arugula and Feta Cheese. Slowly drizzle in the Roasted Lemon Vinaigrette. Toss salad.
In a food processor combine Roasted Lemon Juice, Maple Syrup and Shallots. Pulse until combined. With the food processor running, add Olive Oil in slowly, let emulsify. Reserve.
In a medium sized mixing bowl combine Farro, Arugula and Feta Cheese. Slowly drizzle in the Roasted Lemon Vinaigrette. Toss salad.