Farro Salad with Arugula, Goat Cheese and Mandarin Orange

recipe rating: 

4

Serves

6 servings

Ingredients

• 2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
• 3 cups Arugula
• 1/2 cup Goat Cheese
• 3 tablespoons Pomegranate Seeds
• 1/4 cup Mandarin Oranges, segmented
• 1/4 cup Balsamic Vinaigrette

Preparation

1. In a mixing bowl combine all ingredients and toss well to combine. Garnish with Pomegranate Seeds and Oranges.