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Feta Cheese and Marinara Dip

recipe rating: 
4
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SERVING SIZE: 15


Ingredients
  • 6 ounces Feta Cheese, Diced
  • 2 cups Furmano's Deluxe Marinara
  • 1/2 teaspoon Oregano, Dry
  • 1/2 teaspoon Garlic, Granulated
  • 1/2 teaspoon Red Pepper Flakes
  • 1/2 teaspoon Basil, Dry
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Parsely, Chopped
Preparation
  1. Preheat oven to 350F degrees
  2. Remove the feta cheese from the package and place in the center of the baking dish
  3. Spoon the marinara into a trench around the feta cheese. Place all around and as evenly as possible.
  4. Sprinkle the top with oregano, garlic, red pepper flakes, salt, pepper and basil.
  5. Place the baking dish in the preheated oven for 25-30 minutes, just until the sauce around the cheese begins to bubble.
  6. Once the dip is removed from the oven, top with a little fresh cilantro. Serve immediately!
  7. Perfectly served with crostini, pita chips, warm baguette.
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