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Tender chicken thigh meat sautéed with garlic and mushrooms finished with Furmano’s Petite Diced Tomatoes and Mixed Pepper Strips and Onions
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Smoked chorizo sausage sautéed with onion and garlic, deglazed with white wine and tossed with Furmano’s Petite Diced Tomatoes, gemelli pasta, and baby spinach
Fully cooked in shelf stable, ready-to-use pouches.
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