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Garlicky Lentil Salad

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SERVING SIZE: 6

Ingredients

1 cup Furmano's Fully Cooked Lentils, drained and rinsed
1/4 cup Olive Oil
1/2 cup Garlic Cloves, Minced
3/4 cup Fresh Mint, chopped
3/4 cup Parsley, Chopped
1/4 cup Fresh Lemon Juice
1 1/2 teaspoons Ground Cumin
1/4 teaspoon Turmeric
As Needed Salt To Taste
As Needed Black Pepper to Taste

Preparation

In a small pot add lentils and heat over low heat
In a small pot heat 1/2 of Olive Oil, add minced garlic, cook over low heat until the garlic is fragrant. Turn off heat
In a mixing bowl whisk other 1/2 of Olive Oil, with Lemon Juice, Cumin and Turmeric. Set aside
In the pan with Garlic, add Lemon Dressing and whisk to combine
Pour Garlic and Lemon Dressing over Lentils, stir to combine so all lentils are covered
Toss Parsley and Mint into Lentil mixture and season with Salt and Pepper
Serve

In This Recipe

Fully Cooked Lentils - 24 oz.

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Fully Cooked Lentils - 108 oz.

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Garlicky Lentil Salad

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recipe rating:

Serves

6 servings

Ingredients

1 cup Furmano's Fully Cooked Lentils, drained and rinsed
1/4 cup Olive Oil
1/2 cup Garlic Cloves, Minced
3/4 cup Fresh Mint, chopped
3/4 cup Parsley, Chopped
1/4 cup Fresh Lemon Juice
1 1/2 teaspoons Ground Cumin
1/4 teaspoon Turmeric
As Needed Salt To Taste
As Needed Black Pepper to Taste

Preparation

In a small pot add lentils and heat over low heat
In a small pot heat 1/2 of Olive Oil, add minced garlic, cook over low heat until the garlic is fragrant. Turn off heat
In a mixing bowl whisk other 1/2 of Olive Oil, with Lemon Juice, Cumin and Turmeric. Set aside
In the pan with Garlic, add Lemon Dressing and whisk to combine
Pour Garlic and Lemon Dressing over Lentils, stir to combine so all lentils are covered
Toss Parsley and Mint into Lentil mixture and season with Salt and Pepper
Serve

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