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Ginger Soy Black-Eyed Peas

recipe rating: 
4
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SERVING SIZE: 10


Ingredients
  • 1/4 cup Bacon, Finely Diced
  • 1/2 cup Diced Onion
  • 1 1/4 teaspoons Minced Garlic
  • 2 1/2 teaspoons Ginger, Minced
  • 3 1/8 cups Furmano's Black-Eyed Peas, Drained
  • 2 1/2 teaspoons Soy Sauce
  • 1/4 teaspoon Salt
  • 4 1/6 fluid ounces Chicken Broth
Preparation
  1. Place Bacon in a large saute' pan, then place over medium heat.
  2. As bacon begins to crisp, add Onion and saute' until translucent.
  3. Next, add Garlic and Ginger. Saute' for 2 minutes.
  4. Add Blackeye Peas, Soy Sauce, Salt, and Chicken Broth. Heat to 165*

In This Recipe


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