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A vegan delight that is perfect for Fall but great for any season, this delicious cold and creamy sweet treat is downright plantdulgent!
Using great northern bean mayo to showcase the natural sweetness of fresh lobster adds a delicious twist to this coastal classic.
A light white wine Dijon vinaigrette tossed with savory salami, green olives, and Furmano’s Navy Beans to make a delicious summer salad
Fully cooked in shelf stable, ready-to-use pouches.
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