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Gulf Coast Caviar

recipe rating: 
4
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SERVING SIZE: 20


Ingredients
  • 1 1/2 fluid ounces Rice Vinegar
  • 1 liquid tablespoon Hot Pepper Sauce
  • 1 tablespoon Minced Garlic
  • 1 fluid ounce Extra Virgin Olive Oil
  • 1 cup Yellow Corn, IQF
  • 1 cup Diced Onion
  • 4 fluid ounces Furmano's Crushed Tomatoes
  • 1 cup Furmano's Black Beans, Drained & Rinsed
  • 1 cup Furmano's Black-Eyed Peas, Drained
  • 1 cup Furmano's Dark Kidney Beans, Drained and Rinsed
  • 2 teaspoons Chopped Parsley
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
Preparation
  1. Whisk together Rice Vinegar, Hot Pepper Sauce, Garlic, and Oil.
  2. In a separate container, combine all other ingredients
  3. Pour sauce over beans and toss to incorporate.
  4. Store, refrigerated for at least 1 hour prior to serving.
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