Gulf Coast Caviar

recipe rating: 

4

Serves

20 servings

Ingredients

• 1 1/2 fluid ounces Rice Vinegar
• 1 liquid tablespoon Hot Pepper Sauce
• 1 tablespoon Minced Garlic
• 1 fluid ounce Extra Virgin Olive Oil
• 1 cup Yellow Corn, IQF
• 1 cup Diced Onion
• 4 fluid ounces Furmano's Crushed Tomatoes
• 1 cup Furmano's Black Beans, Drained & Rinsed
• 1 cup Furmano's Black-Eyed Peas, Drained
• 1 cup Furmano's Dark Kidney Beans, Drained and Rinsed
• 2 teaspoons Chopped Parsley
• 2 teaspoons Salt
• 1/2 teaspoon Black Pepper

Preparation

1. Whisk together Rice Vinegar, Hot Pepper Sauce, Garlic, and Oil.
2. In a separate container, combine all other ingredients
3. Pour sauce over beans and toss to incorporate.
4. Store, refrigerated for at least 1 hour prior to serving.