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Savory crab cakes with bright green onions, bound by egg free Aquafaba (Bean Brine).
Farro tossed with spice roasted chickpeas make this dish a standout.
Fresh mint and spicy chili peppers mix with Furmano's tender Chick Peas and feta cheese in a honey lemon vinaigrette
Fully cooked in shelf stable, ready-to-use pouches.
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