Hummus-Nut Free

recipe_image: 

recipe rating: 

5

Serves

32 servings

Ingredients

• 3 cups Furmano's Chick Peas , Drained and Rinsed
• 1/2 cup Greek Yogurt
• 2 tablespoons Canola Oil
• 1/4 cup Aquafaba (Brine from Chick Peas)
• 1/4 cup Lemon Juice
• 2 teaspoons Minced Garlic
• 1/2 teaspoon Cumin
• 1 teaspoon Salt

Preparation

1. In a food processor, add all ingredients and puree until smooth