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A tangy black bean salad stuffed inside freshly baked soft pretzel dough
Fresh Grape Tomatoes and savory Edamame tossed with Furmano’s Black Beans, hinted with Soy Sauce, and dressed with a pungent Balsamic Vingrette.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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