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Lentil Powerbowl

recipe rating: 
4
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SERVING SIZE: 1


Ingredients
  • 1/2 cup Furmano's Fully Cooked Lentils, drained and rinsed
  • 1/4 cup Carrots, thin bias cut
  • 1/4 cup Red Bell Pepper, Julienned
  • 1/4 cup Yellow Bell Pepper, Diced
  • 1/4 cup Yellow Onion, Chopped
  • 1/4 cup Furmano's Corn (Yellow), Drained
  • 1/4 cup Kale, chopped
  • 2 tablespoons Green Onions, Sliced
  • 1/4 cup Edamame, Shelled
  • 1/4 cup Sesame Ginger Vinaigrette
Preparation
  1. In a sauté pan over medium heat sauté Carrots, Bell Peppers, Onion and Corn until lightly caramelized.
  2. Add Kale, Green Onions, Edamame and Sesame Ginger Vinaigrette and toss.
  3. In a mixing bowl add Lentils to vegetable mixture and toss. Place in a bowl.
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