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A tangy black bean salad stuffed inside freshly baked soft pretzel dough
Flavor intensified by a flame roast. Conte Peeled Plum Tomatoes and Roasted Red Peppers tossed with Furmano’s Black Beans for a twist on your old salsa
A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
4 servings
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