Add Milk, Brown Sugar, and Melted Butter to Yeast Mixture
Add Salt and a majority of the Flour to the liquid ingredients, mix to combine. Add remainder of the flour a little at a time, until dough forms a tacky ball
Oil a bowl and place dough in bowl and allow to rest for 1/2 hour. Then knead dough by hand for 10 minutes and allow to rest for an additional hour.
Preheat Oven to 400* and prepare Mustard Beans
To make Mustard Beans, place Garlic, Spicy Brown Mustard, Olive Oil, Lemon Juice, and Chopped Parsley in a large bowl and whisk together. Next add Black Beans and Red Onion, toss with dressing and season to taste.
Prepare a blanching bath that is 1 gallon of water and 1/2 cup of baking soda. Bring to boil
Roll out dough into 1/2" thick and cut into squares
Fill Dough with Mustard Beans, roll and seal
Blanch Dough for 30 seconds, Dry and Bake for 33 min turning halfway through the time
Add Milk, Brown Sugar, and Melted Butter to Yeast Mixture
Add Salt and a majority of the Flour to the liquid ingredients, mix to combine. Add remainder of the flour a little at a time, until dough forms a tacky ball
Oil a bowl and place dough in bowl and allow to rest for 1/2 hour. Then knead dough by hand for 10 minutes and allow to rest for an additional hour.
Preheat Oven to 400* and prepare Mustard Beans
To make Mustard Beans, place Garlic, Spicy Brown Mustard, Olive Oil, Lemon Juice, and Chopped Parsley in a large bowl and whisk together. Next add Black Beans and Red Onion, toss with dressing and season to taste.
Prepare a blanching bath that is 1 gallon of water and 1/2 cup of baking soda. Bring to boil
Roll out dough into 1/2" thick and cut into squares
Fill Dough with Mustard Beans, roll and seal
Blanch Dough for 30 seconds, Dry and Bake for 33 min turning halfway through the time