Navy Bean and Tuna Salad

recipe rating: 

4

Serves

8 servings

Ingredients

• 1/2 cup Red Onion, Shaved
• 2 tablespoons Red Wine Vinegar
• 1 cup Tuna, Water Packed, Drained
• 1 3/4 cups Furmano's Navy Beans, Drained
• 2 tablespoons Parsley, Chopped
• 2 tablespoons Fresh Garlic, Minced
• 1 tablespoon Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Dijon Mustard
• 3 tablespoons Olive Oil
• 1 tablespoon Plain Yogurt

Preparation

1. In a small mixing bowl combine Vinegar and Shaved Red Onion. Let marinate for fifteen minutes.
2. In a small mixing bowl combine Garlic, Salt, Pepper, Dijon Mustard, and Yogurt. Whisk, while whisking, slowly whisk in the Olive Oil to make a dressing. Reserve.
3. Toss Red Onion mixture with Tuna, Navy Beans and Dressing. Garnish with Parsley.