Chef's Recipes

/ Navy Bean Bread Pudding

Recipes


No Photo

Navy Bean Bread Pudding

recipe rating: 
5
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 15


Ingredients
  • 7 1/2 cups Navy Bean Sweet Bread
  • 1 7/8 pints Milk
  • 3 each Eggs
  • 1 cup Sugar
  • 1 1/4 liquid tablespoons Vanilla
  • 3 3/4 tablespoons Semi Sweet Chocolate Chips
  • 1/3 teaspoon Cinnamon
  • 1/3 teaspoon Cocoa Powder
  • As Needed Butter
Preparation
  1. Preheat oven to 375*
  2. In a large bowl, tear Navy Bean Sweet Bread into 1" chunks. Then add Milk and let set for 10 minutes.
  3. In a separate bow., combine Eggs, Sugar, Vanilla, Semi-Sweet Chocolate Chips, Cinnamon, and Cocoa Powder.
  4. Fold egg mixture into the bread mixture.
  5. Grease with Pan Spray (or butter) a 9" x 11" cake pan.
  6. Pour mixture into pan and bake for 1 hour.

In This Recipe


Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button