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Navy Bean Pie

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SERVING SIZE: 16

Ingredients

2 cups Furmano's Navy Beans, Drained
4 each Eggs
14 ounces Milk
4 ounces Butter
1 teaspoon Nutmeg
1 teaspoon Cinnamon
2 tablespoons Flour
2 cups Sugar
2 tablespoons Vanilla
1 each 9in. Pie Shell, Unbaked

Preparation

Preheat oven to 350*
In a food processor, add Navy Beans, Butter, Milk, Eggs, Nutmeg, and Flour. Blend until smooth.
Pour mixture into a large mixing bowl and add Sugar and Vanilla. Mix well
Pour into pie shells and bake for 45 minutes until pie is set. Should make 8 slices per pie shell.

In This Recipe

Navy Beans in Brine

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ready-to-use pouches.

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Navy Bean Pie

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Serves

16 servings

Ingredients

2 cups Furmano's Navy Beans, Drained
4 each Eggs
14 ounces Milk
4 ounces Butter
1 teaspoon Nutmeg
1 teaspoon Cinnamon
2 tablespoons Flour
2 cups Sugar
2 tablespoons Vanilla
1 each 9in. Pie Shell, Unbaked

Preparation

Preheat oven to 350*
In a food processor, add Navy Beans, Butter, Milk, Eggs, Nutmeg, and Flour. Blend until smooth.
Pour mixture into a large mixing bowl and add Sugar and Vanilla. Mix well
Pour into pie shells and bake for 45 minutes until pie is set. Should make 8 slices per pie shell.

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