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Navy Chocolate Chip Cookies

recipe rating: 
3
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SERVING SIZE: 24


Ingredients
  • 2 cups Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1/2 liquid teaspoon Vanilla
  • 1 cup Furmano's Navy Beans, Drained & Pureed
  • 1 cup Semi Sweet Chocolate Chips
Preparation
  1. Preheat oven to 375*
  2. Sift together the Flour, Baking Soda, and Salt. Set aside
  3. In a large mixing bowl, cream together the Butter, Sugar, and Brown Sugar
  4. Blend together Vanilla, Eggs, and Furmano's Navy Beans in a food processor
  5. While mixing, add Egg Mixture to the creamed Sugar, then add the Dry Ingredients. Mix until incorporated
  6. Next, add Chocolate Chips. Mix thouroughly
  7. Place spoonfulls of cookie dough onto a cookie sheet and bake for 10-15 minutes

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