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A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Dark Kidney and Garbanzo Beans garnished with Red Peppers and Red Onions tossed with a vibrant Parsley Cilantro Vinaigrette
Fully cooked in shelf stable, ready-to-use pouches.
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